Monday, January 12, 2015

Blog tour: ‘The Recipe Hacker’ by Diana Keuilian

About the book:
Break the recipe code for your favorite foods! Free of grains, gluten, dairy, cane sugar, and soy, The Recipe Hacker is a mouthwatering collection of your favorite comfort foods with a healthy twist. Learn to use easy ingredient substitutions to transform traditional dishes into real, healthy comfort food masterpieces, without sacrificing any of the flavor! Enjoy healthier, whole-food versions of Key Lime Pie, Crispy Orange Chicken, and Banana Pancakes. Dozens of recipes and delicious flavors will keep you coming back for more. Enjoy all the comfort foods you crave and keep your body (and skinny jeans) happy at the same time!

About the author:
Diana Keuilian is passionate about creating wholesome versions of your favorite foods. She removes the gluten, dairy, soy, grains and cane sugar from traditional comfort food recipes like cake, tacos, cookies, waffles, enchiladas and more. This hobby propelled her to start the popular blog,, where she shares hundreds of delicious recipes and mouthwatering photos. She lives in Southern California with her husband and two young children.
For more recipes, or to contact Diana, visit and

My review: The Recipe Hacker by Diana Keuilian


I learned a lot about healthy eating from this cookbook. T his cookbook is recipes without sugar, grains, & dairy.  It is also without soy. I thought we wanted to get soy in are diets not avoid it.
I don't want to follow  this  diet  all the time, but I think eating smarter and healthy will help us all to feel better.

I like all the tips through the cookbook.  I sure want to get some different foods in my diet.  Like flax seeds.  Did not realize all the different coconuts products. Like coconuts crystals.  I have never tried coconut milk either.  Diana uses coconut milk to replace milk in her recipes.

I need to get a food processor to make some of these recipes. Also go to a health store to buy some of these different food.

I know I want to eat healthier in the new year.  This cookbook teaches me how to use better choices.  Need to plan on taking longer cooking times.

I was given this cookbook to read and use so I could give honest review of it.

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